Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup


Stir together Nectevia Original, water, pumpkin puree, and pumpkin pie spice in a small saucepan set over medium-high heat.

Add rosemary, then continue to cook until mixture is bubbly but not quite boiling. Reduce heat to medium-low and cook for 4-5 minutes until mixture reduces and thickens.

Remove from heat, and then let rest for 20 minutes to to continue to infuse rosemary. After 20 minutes, remove rosemary sprigs and discard.

Transfer syrup into a glass jar, cover, and store in the refrigerator (syrup should keep one to two weeks).

Pumpkin Spice Coffee Syrup


November 27, 2017

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 10 servings


1/2 cup Nectevia Original

1/2 cup water

1/2 cup pumpkin puree

1 tbsp pumpkin pie spice

2 sprigs rosemary


Nutrition Facts

Serving Size1 serving
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates10g
Dietary Fiber1g
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