In a stand mixer (or using hand mixer), cream butter, MonkSweet+, cacao, vanilla extract, and coffee together until smooth. (TIP: If you don't want to use coffee, you can use water. Or for the adults, try cognac, rum or brandy!)

Add in thick rolled oats and mix until they are pretty smooth.

Roll into golf sized balls with your hands, and then roll the chocolate balls in coconut shreds, sesame seeds, sprinkles or whatever you like.

Chill in fridge for an hour so the balls firm up a bit. Store in the fridge or freezer.

This recipe features

Steviva MonkSweet+

Sweetener Notes: The original recipe calls for MonkSweet+, but for another no-sugar option use Steviva Blend  for the same delicious results! 

Sugar Free Scandinavian Chocolate Butter Balls


April 7, 2017

These buttery, delicious chocolate balls are very popular in Scandinavia. Here, we treat you to a recipe with none of the sugar, and all of the taste thanks to Steviva MonkSweet+.

  • Prep: 35 mins
  • Yields: 40 chocolate balls


16 oz. organic unsalted butter

1 cup Steviva MonkSweet+

1/2 cup cacao powder

3 tsp vanilla extract

6 tbsp strong brewed coffee

5 cup thick rolled oats

coconut shreds, sesame seeds, sprinkles etc


Nutrition Facts

Serving Size1 ball
Sodium2 mg
Potassium59 mg
Protein2 g
Cholesterol24 mg
Sugar0 g
Total Fat10 g
Saturated Fat6 g
Polyunsaturated Fat1 g
Monounsaturated Fat3 g
Trans Fat0 g
Total Carbohydrates13 g
Dietary Fiber1 g
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