Sheet Pan Turkey Cutlets With Sweetened Chili Sauce

Sheet Pan Turkey Cutlets With Sweetened Chili Sauce


Arrange turkey cutlets in a shallow dish.

Season both sides with desired amount salt & pepper.

In a small measuring cup, whisk together the garlic, 1/4 cup olive oil, Nectevia and sweet chili sauce.

Pour about half over the turkey.

Cover and refrigerate 1-3 hours.

In a large mixing bowl, place the potatoes, peppers, onion, and broccoli. Pour remaining olive oil over the vegetables and toss to coat.

Season with desired amount of salt and pepper.

Preheat oven to 400°F degrees

Place a large baking sheet in the oven to heat while oven is preheating.

Arrange potatoes on the pan and bake for 15 minutes.

Turn the potatoes, and add the remaining vegetables.

Place turkey cutlets onto baking sheet.

Return pan to the oven.

Bake for about 20-25 minutes, or until internal temperature of turkey is 165°F degrees.

Turn chicken once, Stir vegetables once.

Remove from oven and transfer meat and vegetables to serving platter.

Drizzle remaining sauce over the chicken and vegetables.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Sheet Pan Turkey Cutlets With Sweetened Chili Sauce


November 28, 2017

  • Prep: 3 hrs
  • Cook: 25 mins
  • Yields: 4 servings


4 turkey cutlets

dash kosher salt and pepper

1 clove garlic (chopped)

1/2 cup extra virgin olive oil (divided)

1 tsp Nectevia Original

1/3 cup sweet chili sauce

1 1/2 lbs new potatoes (sliced)

1/3 medium green bell pepper (sliced in thin strips)

1/3 medium red bell pepper (sliced in thin strips)

1/3 medium yellow bell pepper (sliced in thin strips)

1/2 medium onion (sliced thin)

1 1/2 cup fresh broccoli florets


Nutrition Facts

Serving Size1 serving
Total Fat7g
Saturated Fat1g
Total Carbohydrates11g
Dietary Fiber1g
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