Spiced Pumpkin Bourbon Sidecar

Spiced Pumpkin Bourbon Sidecar


For Cocktail Base

Add all ingredients to a small pot and boil for 5 minutes. Let the juices cool and refrigerate until ready to use.

If using the same day, just make sure the mix is cooled.

Cocktail Assembly

Mix the rimmed sugar with spice.

Use an orange slice to moisten the edge of each tumbler and dip the glass into the sugar.

Repeat with second glass.

Add 1/2 cup of the cocktail base to each glass.

Add 2 ounces of bourbon whiskey and 1 ounce of triple sec to each tumbler.

Add 2-3 ice cubes and top off with apple cider flavored sparkling water.

Garnish each tumbler with an orange twist.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Spiced Pumpkin Bourbon Sidecar


November 28, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 cocktails


1/2 cup apple juice

1/2 cup orange juice

3 tbsp pumpkin puree

1/2 tsp pumpkin spice

1 tsp vanilla extract

3 tsp Nectevia Original

1/2 cup water

For each Cocktail

1 1/2 oz. bourbon whiskey

1 oz. triple sec

1 orange peel

apple cider flavored sparkling water

For Sugar Rimmed Glass

1 tbsp Erysweet

1/2 tsp pumpkin spice


Nutrition Facts

Serving Size1 cocktail
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates47g
Dietary Fiber2g
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