Strawberry and Peach Kompot

Strawberry and Peach Kompot

Directions

Place all ingredients: water, frozen fruit, MonkSweet+, lemon juice and vanilla in a medium pot and bring to a boil.

Boil for about 20 minutes, stirring occasionally.

Remove pot from heat and strain out the fruit.

Serve chilled or warm and Enjoy!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Strawberry and Peach Kompot

  

November 28, 2017

  • Prep: 20 mins
  • Yields: 4 servings

Ingredients

2 1/2 cups whole strawberries (frozen)

2 1/2 cups sliced peaches (frozen)

4 1/2 cups water

1 1/2 tbsp MonkSweet+

3 tbsp lemon juice

1/8 tsp vanilla

00:00

Nutrition Facts

Serving Size1 serving
Calories70
Sodium15mg
Protein1g
Cholesterol0mg
Sugar13g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates24g
Dietary Fiber3g
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