28 Nov Sparkling Emerald Palmer
In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.
Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.
Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.
Top with sparkling water, club soda, champagne or prosecco.
Garnish edge of glass with a fresh lime slice and sprig of mint.
Float raspberries in glass, if desired.
Ingredients
Directions
In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.
Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.
Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.
Top with sparkling water, club soda, champagne or prosecco.
Garnish edge of glass with a fresh lime slice and sprig of mint.
Float raspberries in glass, if desired.
