Apple Ginger Whiskey Sour

Apple Ginger Whiskey Sour


Add bourbon, apple cider, ginger simple syrup and lemon juice to a shaker glass.

Fill a glass with ice.

Shake bourbon mixture and pour over ice.

Garnish with an thinly slice piece of apple if desired.

Ginger Simple Syrup

Bring 1 cup of water to a boil.

Remove from the heat and add Erysweet, stirring until it dissolves.

Place the piece of ginger in a container with a lid.

Pour the sweetened water on top,

cover and let cool to room temperature.

Refrigerate overnight.

Discard ginger and use within 2 weeks.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Apple Ginger Whiskey Sour


November 28, 2017

  • Prep: 45 mins
  • Yields: 1 cocktail


2 oz. bourbon (or whiskey)

2 oz. apple cider

1 oz. ginger simple syrup

1 oz. lemon juice

4 ice cubes

For the Ginger Simple Syrup

1 cup water

1 1/4 cup Erysweet

2 inch piece of ginger (peeled)


Nutrition Facts

Serving Size1 cocktail
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates25g
Dietary Fiber0g
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