Apple Ginger Whiskey Sour

RatingDifficultyBeginner

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Yields1 Serving
Prep Time45 mins
 2 bourbon (or whiskey)
 2 apple cider
 1 ginger simple syrup
 1 lemon juice
 4 ice cubes
For the Ginger Simple Syrup
 1 cup water
 1.25 cups Erysweet
 2 inch piece of ginger (peeled)
1

Add bourbon, apple cider, ginger simple syrup and lemon juice to a shaker glass.

2

Fill a glass with ice.

3

Shake bourbon mixture and pour over ice.

4

Garnish with an thinly slice piece of apple if desired.

Ginger Simple Syrup
5

Bring 1 cup of water to a boil.

6

Remove from the heat and add Erysweet, stirring until it dissolves.

7

Place the piece of ginger in a container with a lid.

8

Pour the sweetened water on top,

9

cover and let cool to room temperature.

10

Refrigerate overnight.

11

Discard ginger and use within 2 weeks.

Ingredients

 2 bourbon (or whiskey)
 2 apple cider
 1 ginger simple syrup
 1 lemon juice
 4 ice cubes
For the Ginger Simple Syrup
 1 cup water
 1.25 cups Erysweet
 2 inch piece of ginger (peeled)

Directions

1

Add bourbon, apple cider, ginger simple syrup and lemon juice to a shaker glass.

2

Fill a glass with ice.

3

Shake bourbon mixture and pour over ice.

4

Garnish with an thinly slice piece of apple if desired.

Ginger Simple Syrup
5

Bring 1 cup of water to a boil.

6

Remove from the heat and add Erysweet, stirring until it dissolves.

7

Place the piece of ginger in a container with a lid.

8

Pour the sweetened water on top,

9

cover and let cool to room temperature.

10

Refrigerate overnight.

11

Discard ginger and use within 2 weeks.

Apple Ginger Whiskey Sour


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