Blend all ingredients in a blender.

Pour into ice cream maker.

Freeze according to manufacturer's directions and enjoy once frozen!

Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Banana Ice Cream


October 13, 2016

Who doesn't love ice cream? This banana-based ice cream is ever so creamy.

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 10 scoops


1 lb bananas (peeled)

3 cups half & half

1 tbsp lemon juice

1/2 tsp Steviva Blend


Nutrition Facts

Serving Size1/2 cup scoop
Sodium30 mg
Potassium203 mg
Protein2 g
Cholesterol27 mg
Sugar0 g
Total Fat8 g
Saturated Fat5 g
Polyunsaturated Fat0 g
Monounsaturated Fat2 g
Trans Fat0 g
Total Carbohydrates10 g
Dietary Fiber1 g

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