Chinese Pork Meatballs

Chinese Pork Meatballs


Preheat the oven to 350°F degrees.

Line a baking sheet with a rack and spray with cooking spray.

Place the ground pork in a large bowl.

Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.

Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.

Bake for 20 minutes or until cooked through.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Chinese Pork Meatballs


November 27, 2017

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 22-24 meatballs


1 lb ground pork

1 tbsp cornstarch

3 cloves garlic (minced)

1 tbsp fresh ginger (grated)

2 tsp tamari

1 tsp rice wine vinegar

1 tsp Chinese five-spice powder

1 tsp black pepper

1 tsp MonkSweet+


Nutrition Facts

Serving Size4 meatballs
Total Fat4.5g
Saturated Fat1.5g
Trans Fat0g
Total Carbohydrates1g
Dietary Fiber0g
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