Pork Meatballs

RatingDifficultyBeginner

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Yields22 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 lb ground pork
 1 tbsp cornstarch
 3 cloves garlic (minced)
 1 tbsp fresh ginger (grated)
 2 tsp tamari
 1 tsp rice wine vinegar
 1 tsp Chinese five-spice powder
 1 tsp black pepper
 1 tsp MonkSweet+
1

Preheat the oven to 350°F degrees.

2

Line a baking sheet with a rack and spray with cooking spray.

3

Place the ground pork in a large bowl.

4

Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.

5

Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.

6

Bake for 20 minutes or until cooked through.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Ingredients

 1 lb ground pork
 1 tbsp cornstarch
 3 cloves garlic (minced)
 1 tbsp fresh ginger (grated)
 2 tsp tamari
 1 tsp rice wine vinegar
 1 tsp Chinese five-spice powder
 1 tsp black pepper
 1 tsp MonkSweet+

Directions

1

Preheat the oven to 350°F degrees.

2

Line a baking sheet with a rack and spray with cooking spray.

3

Place the ground pork in a large bowl.

4

Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.

5

Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.

6

Bake for 20 minutes or until cooked through.

Pork Meatballs


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