Chocolate Avocado Cookies

Chocolate Avocado Cookies


Preheat oven to 375ºF.

Line a baking sheet with parchment paper.

In a large bowl with a fork, beat together the milk, eggs, and vanilla.

Add mashed avocado, mixing with a fork

In a small bowl, combine coconut flour, cocoa powder, cinnamon, and baking powder.

Add dry ingredients to wet, stirring to combine. Fold in chocolate chips.

Scoop cookie dough onto a baking tray, about 1 heaping tablespoon per scoop.

Place in oven and bake for 10-12 mins.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Chocolate Avocado Cookies


November 28, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 12 cookies


1/4 cup milk (or vanilla almond milk)

2 eggs (or flax eggs)

1 tsp vanilla extract

1/4 cup mashed avocado

1/4 cup coconut flour

1/8 cup Fructevia (or 1/4 cup sugar)

2 tbsp unsweetened cocoa powder

1 tsp cinnamon

1/2 tsp baking powder

1/8 cup dark chocolate chips


Nutrition Facts

Serving Size1 cookie
Total Fat3g
Saturated Fat1.5g
Trans Fat0g
Total Carbohydrates9g
Dietary Fiber3g
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