Mix Fructevia or Steviva Blend, cocoa, butter, milk & water in sauce pan. Stirring constantly bring to simmer for 1 minute.

Remove from heat.

Add almond butter and vanilla until melted.

Stir in enough coconut until most of chocolate mixture is absorbed.

Spread into oiled pan.

Chill 2-3 hours.

Cut into 1 inch squares and serve.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Coconut Chocolate Fudge


October 13, 2016

Low glycemic no added sugar coconut chocolate fudge is a true crowd pleaser! Enjoy with any occasion.

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 24 squares


1 cup Fructevia or Steviva Blend

3 tbsp cocoa powder, unsweetened

1/2 cup butter (or coconut oil)

1/4 cup whole milk

1/4 cup water

1 tsp vanilla

1/2 cup almond butter (or nut butter of your choice)

3 cups unsweetened coconut


Nutrition Facts

Serving Size1 square
Sodium15 mg
Potassium89 mg
Protein2 g
Cholesterol0 mg
Sugar0 g
Total Fat11 g
Saturated Fat7 g
Polyunsaturated Fat1 g
Monounsaturated Fat2 g
Trans Fat0 g
Total Carbohydrates3 g
Dietary Fiber2 g

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