Preheat oven to 300ºF

Combine all ingredients making sure to thouroghly coat the dry ingredients with the wet ingredients.

Spread evenly on a parchment lined baking sheet.

Bake for approx 7 minutes on each side.

Keep an eye to make sure that the granola doesn't burn.

Cool completely and store in an airtight container in the fridge.

Enjoy topped with coconut or almond milk or sprinkle on top of yogurt.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Coconut Pecan Granola


October 13, 2016

This coconut pecan granola is the perfect topping for your favorite yogurt or just plain as a snack!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 servings


2 tbsp coconut oil

1 tbsp honey

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tbsp Steviva Blend

1/2 cup unsulphured, ribboned coconut

1/2 cup pumpkin seeds

1/2 cup chopped pecans

1/4 cup dried goji berries


Nutrition Facts

Serving Size1 serving
Sodium4 mg
Potassium163 mg
Protein5 g
Cholesterol0 mg
Sugar2 g
Total Fat17 g
Saturated Fat6 g
Polyunsaturated Fat4 g
Monounsaturated Fat5 g
Trans Fat0 g
Total Carbohydrates7 g
Dietary Fiber2 g

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