Preheat oven to 350º F and line a cookie sheet with parchment paper.

Add egg and vanilla extract. Continue to mix until just combined.

In a large mixing bowl, combine butter, almond butter, unsweetened cocoa powder and MonkSweet+. Use a hand mixer on low speed to mix until well combined.

Stir in chocolate chips. Use a spoon to drop mounds of batter onto cookie sheet 2-3 inches apart. Sprinkle each cookie with sea salt and bake for 15 minutes.

Allow cookies to cool on cookie sheet for 30 minutes before serving.

Sweetener Notes: The original recipe calls for MonkSweet+, but for another no-sugar option, use Steviva Blend  with this delicious recipe! For a reduced-sugar option, Fructevia is also a delicious substitute!

Flourless Double Chocolate Almond Butter Cookies


April 28, 2017

Decadent, yet gluten-free and diabetes friendly!  Enjoy these alongside your favorite milk option for an added boost of protein!

This cookie recipe is so delicious that no one would ever guess these are both dairy-free and sugar-free!

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 12 cookies


1 stick unsalted butter, softened

2 tbsp creamy almond butter

1 cup unsweetened cocoa powder

2/3 cup Monksweet+

1 large egg

1 tsp vanilla extract

1/2 cup unsweetened dark chocolate chips


1 tsp coarse sea salt (for sprinkling)


Nutrition Facts

Serving Size1 cookie w/
Sodium211 mg
Potassium218 mg
Protein4 g
Cholesterol36 mg
Sugar0 g
Total Fat16 g
Saturated Fat9 g
Polyunsaturated Fat1 g
Monounsaturated Fat5 g
Trans Fat0 g
Total Carbohydrates18 g
Dietary Fiber4 g
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