Who doesn't like brownies? I know I do. This is a really unique recipe I have been working on over the weekend and I am sure I have it perfected. These brownies are super moist and tasty. The best part is they are gluten free, low glycemic, low carb, diabetic safe and low sugar. I hope you enjoy them as much as I did. Bon appétit!
Prep: 25 mins
Cook: 30 mins
Yields: 10 squares
1/2 cupcocoa (or carob powder)
1/3 cupcanola oil (or olive oil)
5 oz.canned beans (kidney, pinto, garbanzo, navy, or black beans all work well drained and rinsed)
1/4 cupFructevia, Steviva Blend (or a dash of StevivaSweet)