In a small saucepan melt coconut cream, butter and peanut butter.

Add remaining Steviva Blend and allow to dissolve.

Stir in remaining ingredients and pour into a small pan.

Chill until set, or freeze for about an hour.

Cut into pieces. Store in refrigerator.

Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Chocolate Peanut Butter “Keto Fudge”


October 13, 2016

With school in session and everyone revving up to wake early in the morning, I thought that some peanut butter Keto fudge bars would be the perfect thing to share with everyone. These bars are fantastic to pack in a lunchbox for either school or work, and they double as an extremely tasty dessert.

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 40 bars


1/2 cup peanut butter

1/2 cup butter

2 tbsp coconut cream

1/2 cup Steviva Blend (sweetener to equal 1 cup sugar)

2/3 cup chocolate whey protein powder

2 tbsp cacao powder


Nutrition Facts

Serving Size1 bar
Sodium112 mg
Potassium0 mg
Protein3 g
Cholesterol42 mg
Sugar0 g
Total Fat12 g
Saturated Fat5 g
Polyunsaturated Fat5 g
Monounsaturated Fat0 g
Trans Fat0 g
Total Carbohydrates2 mg
Dietary Fiber1 g

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