Low-Carb Peanut Butter & Jelly Thumbprint Cookies

Low-Carb Peanut Butter & Jelly Thumbprint Cookies

Directions

Combine the cookie ingredients except for the jelly in a medium sized bowl.

Stir well until fully combined.

Roll into twenty 1 inch balls and place on a parchment covered cookie sheet.

Press a well into the center of each cookie with your thumb.

Place about ½ tsp of jelly in each center.

Bake in a preheated 350 degrees Fahrenheit oven for 11 minutes (if you bake longer than 11 minutes they will be dried out).

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Low-Carb Peanut Butter & Jelly Thumbprint Cookies

  

November 27, 2017

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 20 cookies

Ingredients

1 3/4 cup sugar free peanut butter

2 eggs

2 tbsp coconut flour

1 tsp vanilla extract

1/2 tsp baking powder

1/2 cup Steviva Blend

2 2/3 tbsp Steviva Blend

1/4 cup sugar free raspberry Jelly

00:00

Nutrition Facts

Serving Size1 cookie
Calories140
Sodium35mg
Protein6g
Cholesterol15mg
Sugar<1g
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Total Carbohydrates13g
Dietary Fiber2g
No Comments

Post A Comment


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.