Low Sugar Slow Cooker Barbecue Ribs with Homemade Sauce

Low Sugar Slow Cooker Barbecue Ribs with Homemade Sauce


Sugar Free Barbecue Sauce

In a medium sauce pan, whisk together tomato paste, broth and apple cider vinegar over medium heat until paste is thinned.

Whisk in the remaining ingredients, and cook over medium heat for 5-10 minutes, stirring continuously.

Mixture will reduce and thicken some.

Store in a glass jar with fitted lid (mason jar) in the fridge for up to 2 weeks.

Sugar Free Slow Cooker Barbecue Ribs

In a small bowl, combine all ingredients minus pork ribs and broth.

Rub mixture all over the country style pork ribs until they are fully covered.

Place ribs in slow cooker and add in broth. Cover and cook on low for 6-8 hours.

Serve topped with Sugar Free Barbecue Sauce!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Low Sugar Slow Cooker Barbecue Ribs with Homemade Sauce


November 27, 2017

  • Prep: 10 mins
  • Yields: 4 servings


Sugar Free Barbecue Sauce:

1 6 oz can of tomato paste

3/4 cup beef or chicken broth

2 tbsp apple cider vinegar

2 tsp Nectevia Original

1 tbsp Worcestershire Sauce

1 tsp liquid Smoke

1 tbsp dry ground mustard

1 tbsp garlic powder

1 tsp pepper

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne (to taste)

1 tsp oregano

1 tsp cumin powder

Sugar Free Slow Cooker Barbecue Ribs:

1/8 cup Erysweet

1 tbsp garlic powder

2 tsp chili powder

2 tsp onion powder

1 tsp salt

2 tsp pepper

2 tsp paprika

1 tsp cumin powder

1 tsp cayenne Pepper

2 lbs country style pork ribs

1/4 cup beef or chicken broth


Nutrition Facts

Serving Size1 serving
Total Fat19g
Saturated Fat7g
Trans Fat0g
Total Carbohydrates36g
Dietary Fiber5g
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