Preheat oven to 400ºF and line a baking sheet with parchment paper.

Wash and trim carrots. Pat completely dry with paper towel. Place on baking sheet.

Whisk together Nectevia, olive oil, balsamic vinegar, garlic and cinnamon. Pour half of glaze over carrots and use hands to toss and coat. Use fingers to slide thyme off stems into carrots. Season with salt and pepper. Bake 20 minutes.

Quickly brush the remainder of glaze onto carrots using a basting brush. Return to oven 20-30 minutes or until thickest part of carrots are fork tender.

Sweetener Notes: This recipe calls for any flavor of Nectevia. Try Marrakesh Spice for a warm, spiced flavor or New England Maple for an extra indulgent sensation, while Madagascar Vanilla is best for a creamy and sweet flavor!  Try Original flavor for a sweet, honey like taste, but for added floral notes try the Sweet Provencal Anise or Masala Chai Spice for a spicy cinnamon sensation!

Nectevia Glazed Carrots


May 3, 2017

This version of a holiday classic tastes even better than any version before!  With all various flavors of Nectevia, the options are endless!

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 5 servings


2 lbs carrots, stems trimmed

3 tbsp Nectevia (any flavor)

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp garlic, minced

1/2 tsp ground cinnamon

2 sprigs fresh thyme

1 tsp sea salt

1/4 tsp black pepper


Nutrition Facts

Serving Size1 serving (~2 carrots)
Sodium344 mg
Potassium524 mg
Protein2 g
Cholesterol0 mg
Sugar4 g
Total Fat6 g
Saturated Fat1 g
Polyunsaturated Fat1 g
Monounsaturated Fat4 g
Trans Fat0 g
Total Carbohydrates26 g
Dietary Fiber5 g
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