In a large mixing bowl, combine shredded coleslaw mix, green onion, apple and cilantro.

In a separate small bowl, combine toasted sesame oil, ginger, lime juice, and your favorite natural sweetener.

Whisk until everything has dissolved and pour over slaw.

Season with sea salt and pepper and stir until slaw is thoroughly coated with vinaigrette.

Stir in cashews and garnish with black sesame seeds.

Store in refrigerator in an airtight container.

Sweetener Notes: This recipe pairs well with Steviva's Fructevia for a reduced-carb option. For a sugar-free option, use either Steviva Blend or MonkSweet+ with this delicious recipe.


Primal Sesame Ginger Crunch Slaw


April 28, 2017

Savory, yet sweet primal-friendly ginger crunch slaw with an Asian infusion. This primal slaw is the perfect addition to any diet looking to reduce sugar but not sacrifice an ounce of flavor.

Enjoy this crunch slaw as your main meal by simply doubling the vinaigrette and cooking your favorite protein (i.e. chicken, tofu, edamame, etc.) in the dressing.

  • Prep: 20 mins
  • Yields: 7 Cups


For Salad Mix:

6 cups shredded slaw

1/2 cup green apple, thinly sliced (optional)

1/3 cup green onion, thinly sliced

1/4 cup cilantro

For Sesame Ginger Vinaigrette:

1/4 cup toasted sesame oil

1 tsp fresh ginger, peeled and minced

2 tbsp lime juice

1 tbsp Fructevia or Steviva Blend or MonkSweet+

For Added Crunch:

1/4 cup cashew pieces

1 tsp black sesame seeds

1/2 tsp sea salt


Nutrition Facts

Serving Size1 cup
Sodium214 mg
Potassium353 mg
Protein3 g
Cholesterol0 g
Sugar1 g
Total Fat11 g
Saturated Fat2 g
Polyunsaturated Fat4 g
Monounsaturated Fat4 g
Trans Fat0 g
Total Carbohydrates15 g
Dietary Fiber3 g
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