28 Apr Primal Sesame Ginger Crunch Slaw
Savory, yet sweet primal-friendly ginger crunch slaw with an Asian infusion. This primal slaw is the perfect addition to any diet looking to reduce sugar but not sacrifice an ounce of flavor.
Enjoy this crunch slaw as your main meal by simply doubling the vinaigrette and cooking your favorite protein (i.e. chicken, tofu, edamame, etc.) in the dressing.
In a large mixing bowl, combine shredded coleslaw mix, green onion, apple and cilantro.
In a separate small bowl, combine toasted sesame oil, ginger, lime juice, and your favorite natural sweetener.
Whisk until everything has dissolved and pour over slaw.
Season with sea salt and pepper and stir until slaw is thoroughly coated with vinaigrette.
Stir in cashews and garnish with black sesame seeds.
Store in refrigerator in an airtight container.
Ingredients
Directions
In a large mixing bowl, combine shredded coleslaw mix, green onion, apple and cilantro.
In a separate small bowl, combine toasted sesame oil, ginger, lime juice, and your favorite natural sweetener.
Whisk until everything has dissolved and pour over slaw.
Season with sea salt and pepper and stir until slaw is thoroughly coated with vinaigrette.
Stir in cashews and garnish with black sesame seeds.
Store in refrigerator in an airtight container.
