Sparkling Emerald Palmer

Sparkling Emerald Palmer

Directions

In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.

Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.

Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.

Top with sparkling water, club soda, champagne or prosecco.

Garnish edge of glass with a fresh lime slice and sprig of mint.

Float raspberries in glass, if desired.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Sparkling Emerald Palmer

  

November 28, 2017

  • Prep: 10 mins
  • Yields: 4 servings

Ingredients

1 medium organic (unwaxed) cucumber (ends trimmed do not peel, chopped)

1 tbsp fresh mint leaves (chopped)

2 1/2 cups cold water

1/4 cup fresh lime juice

1/4 cup Nectevia Original (or more to taste)

1 tsp matcha green tea powder

splash of chilled sparkling water (club soda or champagne)

1/4 slice of lime

00:00

Nutrition Facts

Serving Size1 serving
Calories60
Sodium10mg
Protein1g
Cholesterol0mg
Sugar12g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates17g
Dietary Fiber2g
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