Sparkling Emerald Palmer

Sparkling Emerald Palmer


In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.

Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.

Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.

Top with sparkling water, club soda, champagne or prosecco.

Garnish edge of glass with a fresh lime slice and sprig of mint.

Float raspberries in glass, if desired.

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

Sparkling Emerald Palmer


November 28, 2017

  • Prep: 10 mins
  • Yields: 4 servings


1 medium organic (unwaxed) cucumber (ends trimmed do not peel, chopped)

1 tbsp fresh mint leaves (chopped)

2 1/2 cups cold water

1/4 cup fresh lime juice

1/4 cup Nectevia Original (or more to taste)

1 tsp matcha green tea powder

splash of chilled sparkling water (club soda or champagne)

1/4 slice of lime


Nutrition Facts

Serving Size1 serving
Total Fat0g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates17g
Dietary Fiber2g
No Comments

Post A Comment

Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.