Sweet and Spicy Taco’s

Sweet and Spicy Taco’s


In a saucepan, over medium heat heat the tomato sauce, seasonings and sweetener.

Cook stirring occasionally for 15 minutes.

Season with salt to taste.

Set aside.

In the same saucepan, cook and drain the meat.

Add 3 Tablespoons of prepared sauce, seasonings, black beans, olives and corn.

Spoon sauce onto flatbread, and top with beef.

Sprinkle liberally with cheese and place under broiler to melt.

Top with a drizzle of sauce, garnish with lettuce and fresh diced tomatoes.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Sweet and Spicy Taco’s


November 27, 2017

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 2 servings


2 pieces of flatbread

For the sauce

8 oz. tomato sauce

1 tsp garlic powder

1 tbsp chili powder

1 tsp cumin

1/2 tsp oregano

1 tsp onion powder

½ - 1 tsp salt

2 tbsp green olives (sliced)

2 tbsp cooked black beans

1 tbsp cooked corn kernels

dash cayenne

3 tbsp Fructevia

For the beef

1/2 lb ground beef (or substitute)

1 tsp cumin

1/2 tsp garlic powder

1 tsp chili powder

salt/pepper to taste

Spicy Sweet Mexican Sauce

1/2 cup mayonnaise

2 tbsp Nectivia Original

4 tbsp siracha hot sauce (or equivalent)

1/2 cup shredded lettuce

1/4 cup diced tomatos

1/4 lime


Nutrition Facts

Serving Size1 serving
Total Fat58g
Saturated Fat10g
Trans Fat0g
Total Carbohydrates91g
Dietary Fiber10g
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