Vanilla Spice Caramel Apple Cider

Vanilla Spice Caramel Apple Cider


Heat cider over low heat.

While heating, beat the heavy cream and Monksweet+ until stiff peaks form.

Divide cider between two mugs, top with bourbon, and caramel sauce.

Spoon whipped cream onto cider and drizzle with caramel sauce.


Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Vanilla Spice Caramel Apple Cider


November 27, 2017

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 cups


Vanilla Spice Caramel Apple Cider:

2 cups unfiltered apple cider

1/4 cup bourbon (optional)

2 tbsp caramel sauce

1 cup heavy cream

3 tbsp MonkSweet+

1 tsp vanilla extract

Cinnamon Syrup:

3 tbsp Nectevia Original

1 tbsp cinnamon


Nutrition Facts

Serving Size1 cup
Total Fat46g
Saturated Fat27g
Trans Fat1.5g
Total Carbohydrates86g
Dietary Fiber3g
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