Toss jicama cubes with lemon juice and let sit 5 minutes.

Mix in remaining ingredients.

Refrigerate 30 minutes or more before serving.

Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Waldorf Salad – No Added Sugar Low Glycemic


October 13, 2016

Jicama is a vegetable everyone must try in their lifetime. It is sweet, juicy, and so tasty!

  • Prep: 45 mins
  • Cook: 35 mins
  • Yields: 4 servings


2 cups jicama (peeled and cubed)

2 tbsp lemon juice

1/2 cup strawberries (cut into quarters)

1/2 cup celery, sliced

½ cup mayonnaise (more or less to taste)

2 tbsp Fructevia, Steviva Blend (or a very very small dash of StevivSweet)

3 tbsp slivered almonds

2 tbsp blue cheese crumbled (optional)

4 cups romaine lettuce (shredded)


Nutrition Facts

Serving Size1 serving
Sodium196 mg
Potassium336 mg
Protein3 g
Cholesterol12 mg
Sugar0 g
Total Fat24 g
Saturated Fat4 g
Polyunsaturated Fat13 g
Monounsaturated Fat7 g
Trans Fat0 g
Total Carbohydrates11 g
Dietary Fiber6 g

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