Directions

Melt the chocolate bars in a glass bowl in the microwave.

Add Steviva Blend.

Stir until dissolved.

Add remaining ingredients and divide amongst 12 candy cups (i used a silicon brownie pan).

Chill until hard.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Walnut Coconut Crispy Chocolates

  

October 13, 2016

All I have to say is one word; "AMAZING!" No words can define the deliciousness of these sugar free delicacies.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 12 squares

Ingredients

300 g dark chocolate (I used 90% cacao)

1/4 cup Steviva Blend

1 cup crisp brown rice cereal; wheat & gluten free (I used Nature's Path Organic)

30 g unsulphured, unsweetened coconut

1/2 cup chopped walnuts

00:00

Nutrition Facts

Serving Size1 square
Calories201
Sodium28 mg
Potassium279 mg
Protein5 g
Cholesterol0 mg
Sugar0 g
Total Fat20 g
Saturated Fat11 g
Polyunsaturated Fat3 g
Monounsaturated Fat5 g
Trans Fat0 g
Total Carbohydrates12 g
Dietary Fiber6 g


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