Yule Thank Me Later

Yule Thank Me Later


In a small saucepan, add the cranberries, juice from the orange (make sure to squeeze out as much as you can) Fructevia, Nectevia, and 2 or 3 pieces of orange peel.

Let simmer for about 10 minutes.

Once it has broken down to the texture of a compote, let cool.

After about a half hour, push the cranberry/orange compote mixture through a mesh sieve.

With the puree you have left, using a spoon, place 2-3 tablespoons in a glass.

Top with bourbon. Stir.

Finish off with ginger beer and enjoy!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Yule Thank Me Later


November 28, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 1 serving



1 1/2 cups fresh cranberries

1 large orange (or 2 small)

1 1/2 tbsp Fructevia

1/2 tbsp Nectevia Original


1 1/2 oz. bourbon (chilled)

2 oz. ginger beer (chilled)


Nutrition Facts

Serving Size1 serving
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates65g
Dietary Fiber11g
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