Yule Thank Me Later

Yule Thank Me Later

Directions

In a small saucepan, add the cranberries, juice from the orange (make sure to squeeze out as much as you can) Fructevia, Nectevia, and 2 or 3 pieces of orange peel.

Let simmer for about 10 minutes.

Once it has broken down to the texture of a compote, let cool.

After about a half hour, push the cranberry/orange compote mixture through a mesh sieve.

With the puree you have left, using a spoon, place 2-3 tablespoons in a glass.

Top with bourbon. Stir.

Finish off with ginger beer and enjoy!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Yule Thank Me Later

  ,

November 28, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 1 serving

Ingredients

Base

1 1/2 cups fresh cranberries

1 large orange (or 2 small)

1 1/2 tbsp Fructevia

1/2 tbsp Nectevia Original

Drink

1 1/2 oz. bourbon (chilled)

2 oz. ginger beer (chilled)

00:00

Nutrition Facts

Serving Size1 serving
Calories360
Sodium5mg
Protein2g
Cholesterol0mg
Sugar44g
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Total Carbohydrates65g
Dietary Fiber11g
No Comments

Post A Comment


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.