Yule Thank Me Later

RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
Base
 1.50 fresh cranberries
 1 large orange (or 2 small)
 1.50 tbsp Fructevia
 0.50 tbsp Nectevia Original
Drink
 1.50 bourbon (chilled)
 2 ginger beer (chilled)
1

In a small saucepan, add the cranberries, juice from the orange (make sure to squeeze out as much as you can) Fructevia, Nectevia, and 2 or 3 pieces of orange peel.

2

Let simmer for about 10 minutes.

3

Once it has broken down to the texture of a compote, let cool.

4

After about a half hour, push the cranberry/orange compote mixture through a mesh sieve.

5

With the puree you have left, using a spoon, place 2-3 tablespoons in a glass.

6

Top with bourbon. Stir.

7

Finish off with ginger beer and enjoy!

Ingredients

Base
 1.50 fresh cranberries
 1 large orange (or 2 small)
 1.50 tbsp Fructevia
 0.50 tbsp Nectevia Original
Drink
 1.50 bourbon (chilled)
 2 ginger beer (chilled)

Directions

1

In a small saucepan, add the cranberries, juice from the orange (make sure to squeeze out as much as you can) Fructevia, Nectevia, and 2 or 3 pieces of orange peel.

2

Let simmer for about 10 minutes.

3

Once it has broken down to the texture of a compote, let cool.

4

After about a half hour, push the cranberry/orange compote mixture through a mesh sieve.

5

With the puree you have left, using a spoon, place 2-3 tablespoons in a glass.

6

Top with bourbon. Stir.

7

Finish off with ginger beer and enjoy!

Yule Thank Me Later


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