Preheat oven to 350ºF.

Line a medium sized loaf pan with cooking parchment and lightly oil.

Put all ingredients, except the walnuts) in a blender.

Blend until well mixed and coconut flour is no longer lumpy.

Stir in walnuts and pour into loaf pan.

Bake for 1 hour.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Zucchini Bread – No Sugar, Low Carb


October 13, 2016

Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.

  • Prep: 15 mins
  • Cook: 1 hr


3/4 cups grated zucchini

8 eggs

1/2 cup coconut oil (melted)

1/4 cup steviva blend

1 tsp vanilla extract

1 1/2 tsp cinnamon

1/2 tsp sea salt

3/4 cup coconut flour

1 tsp baking powder

1/2 cup chopped walnuts


Nutrition Facts

Serving Size1 slice
Sodium156 mg
Potassium95 mg
Protein4 g
Cholesterol109 mg
Sugar2 g
Total Fat16 g
Saturated Fat11 g
Polyunsaturated Fat2 g
Monounsaturated Fat2 g
Trans Fat0 g
Total Carbohydrates4 g
Dietary Fiber1 g

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