All-Natural Banana Oatmeal Breakfast Bites

RatingDifficultyBeginner

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Yields4 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins
 0.75 cup softened butter (not margarine)
 0.67 cup Fructevia
 0.25 cup molasses
 1 egg
 1 tsp vanilla extract
 1.25 cups mashed over-ripe bananas
 1.50 cups all purpose flour (whole wheat flour may be substituted)
 1 tsp cinnamon
 0.50 tsp all-spice
 0.25 tsp nutmeg (freshly grated)
 2 tsp cornstarch
 3 cups old-fashioned oats (not instant oatmeal)
 1 cup mini chocolate chips
1

Preheat oven to 350ºF and line 2 cookie sheets with parchment paper.

2

In a large mixing bowl, cream together butter and Fructevia.

3

Add molasses, egg, and vanilla. Mix well.

4

Add mashed banana, flour, spices, and cornstarch. Mix just until completely incorporated.

5

Stir in oats and chocolate chips.

6

Using a cookie scoop, place dough onto lined cookie sheets 2″ apart.

7

Bake at 350 degrees for 8-9 minutes or until tops look dry.

8

Cool on a wire rack.

Ingredients

 0.75 cup softened butter (not margarine)
 0.67 cup Fructevia
 0.25 cup molasses
 1 egg
 1 tsp vanilla extract
 1.25 cups mashed over-ripe bananas
 1.50 cups all purpose flour (whole wheat flour may be substituted)
 1 tsp cinnamon
 0.50 tsp all-spice
 0.25 tsp nutmeg (freshly grated)
 2 tsp cornstarch
 3 cups old-fashioned oats (not instant oatmeal)
 1 cup mini chocolate chips

Directions

1

Preheat oven to 350ºF and line 2 cookie sheets with parchment paper.

2

In a large mixing bowl, cream together butter and Fructevia.

3

Add molasses, egg, and vanilla. Mix well.

4

Add mashed banana, flour, spices, and cornstarch. Mix just until completely incorporated.

5

Stir in oats and chocolate chips.

6

Using a cookie scoop, place dough onto lined cookie sheets 2″ apart.

7

Bake at 350 degrees for 8-9 minutes or until tops look dry.

8

Cool on a wire rack.

All-Natural Banana Oatmeal Breakfast Bites


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