BBQ Picnic Tacos

BBQ Picnic Tacos

RatingDifficultyBeginner

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Yields12 Servings
Prep Time20 minsCook Time8 hrs 30 minsTotal Time8 hrs 50 mins
The pork:
 34 lbs boneless pork butt
 1 tsp fresh ground black pepper
 5 ½ tbsp kosher salt
 1 tsp cayenne
 2 tsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp dried thyme
Tacos:
 12 flour tortillas
 1 yellow onion
 1 pack of bacon
 cilantro
Coleslaw:
 1 package of coleslaw
 0.50 cup mayo
 2 tsp apple cider vinegar
  cup Nectevia Original
 0.25 tsp salt
 pepper to taste
BBQ Sauce:
 1 cup ketchup
 1 cup white vinegar
 0.50 cup molasses
 0.25 cup Nectevia Original
 1 tsp liquid smoke
 0.50 tsp salt
 0.25 tsp onion powder
 0.25 tsp garlic powder
 0.50 tsp Tabasco sauce
BBQ Sauce:
1

Combined all ingredients in saucepan over medium/high heat.

2

Whisk until smooth.

3

Bring to a boil reduce heat and simmer for at least 30 minutes or until the mixture thickens.

The Pork:
4

First you want to get your spices together for the pork.

5

Put them all in a bowl and stir.

6

Put pork in crockpot and massage in the spices.

7

Cook on low for 8 hours.

8

The meat will fall apart.

9

Once the meat is done, you can shred it.

10

Put the meat back in the crock pot on the warm setting.

Tacos:
11

Next you want to caramelized some onions.

12

Cut up some yellow onions, and put down some olive oil in a pan.

13

Cook on medium until golden brown and set aside.

14

Cook your pack of bacon in the oven while the onions are cooking and set aside when they are done.

Coleslaw:
15

Combine all the ingredients for the coleslaw and stir together.

Ingredients

The pork:
 34 lbs boneless pork butt
 1 tsp fresh ground black pepper
 5 ½ tbsp kosher salt
 1 tsp cayenne
 2 tsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp dried thyme
Tacos:
 12 flour tortillas
 1 yellow onion
 1 pack of bacon
 cilantro
Coleslaw:
 1 package of coleslaw
 0.50 cup mayo
 2 tsp apple cider vinegar
  cup Nectevia Original
 0.25 tsp salt
 pepper to taste
BBQ Sauce:
 1 cup ketchup
 1 cup white vinegar
 0.50 cup molasses
 0.25 cup Nectevia Original
 1 tsp liquid smoke
 0.50 tsp salt
 0.25 tsp onion powder
 0.25 tsp garlic powder
 0.50 tsp Tabasco sauce

Directions

BBQ Sauce:
1

Combined all ingredients in saucepan over medium/high heat.

2

Whisk until smooth.

3

Bring to a boil reduce heat and simmer for at least 30 minutes or until the mixture thickens.

The Pork:
4

First you want to get your spices together for the pork.

5

Put them all in a bowl and stir.

6

Put pork in crockpot and massage in the spices.

7

Cook on low for 8 hours.

8

The meat will fall apart.

9

Once the meat is done, you can shred it.

10

Put the meat back in the crock pot on the warm setting.

Tacos:
11

Next you want to caramelized some onions.

12

Cut up some yellow onions, and put down some olive oil in a pan.

13

Cook on medium until golden brown and set aside.

14

Cook your pack of bacon in the oven while the onions are cooking and set aside when they are done.

Coleslaw:
15

Combine all the ingredients for the coleslaw and stir together.

BBQ Picnic Tacos


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