28 Nov BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES
Posted at 18:05h
in
by Melanie Schmunk
RatingDifficultyIntermediate
Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr
BULGOGI-STYLE GROUND TURKEY:
1 lb ground turkey
1 tbsp avocado oil
1 medium onion (chopped fine)
4 garlic cloves (minced)
1 tbsp Nectevia Original
0.50 tbsp Erysweet
1 tbsp sesame oil
1 tbsp rice vinegar
0.25 cup low-sodium soy sauce
0.50 tsp ground ginger
salt and pepper to taste
BROCCOLI SLAW:
12 bag of broccoli slaw
2 tbsp apple cider vinegar
1 tbsp ErySweet
0.33 cup mayonnaise
salt and pepper to taste
ASIAN PICKLES:
0.50 large cucumber (cut into about 20 slices)
1 tsp peppercorns
1 tbsp Erysweet
1 cup water
0.50 cup white vinegar
red pepper flakes
3 garlic cloves (peeled and cut in half)
1 bay leaf
salt
BULGOGI-STYLE GROUND TURKEY:
1In a large pan, heat avocado oil over medium heat; add turkey.
2When turkey is almost cooked through, add onions and garlic and cook until onions are translucent.
3While turkey is cooking, add the rest of the ingredients to a bowl.
4Whisk together until combined, then pour over the ground turkey once the onions are cooked.
5Stir and allow the turkey mixture to absorb the bulgogi marinade.
BROCCOLI SLAW:
6In a large bowl, combine ingredients and stir. Let sit for 10 minutes before topped on sloppy joe sandwiches.
ASIAN PICKLES:
7In a container with a lid, combine all ingredients except for the cucumber slices.
8Shake vigorously until the Erysweet is dissolved in the mixture.
9Combine cucumber slices with mixture.
10Refrigerate for 12 hours.
Ingredients
BULGOGI-STYLE GROUND TURKEY:
1 lb ground turkey
1 tbsp avocado oil
1 medium onion (chopped fine)
4 garlic cloves (minced)
1 tbsp Nectevia Original
0.50 tbsp Erysweet
1 tbsp sesame oil
1 tbsp rice vinegar
0.25 cup low-sodium soy sauce
0.50 tsp ground ginger
salt and pepper to taste
BROCCOLI SLAW:
12 bag of broccoli slaw
2 tbsp apple cider vinegar
1 tbsp ErySweet
0.33 cup mayonnaise
salt and pepper to taste
ASIAN PICKLES:
0.50 large cucumber (cut into about 20 slices)
1 tsp peppercorns
1 tbsp Erysweet
1 cup water
0.50 cup white vinegar
red pepper flakes
3 garlic cloves (peeled and cut in half)
1 bay leaf
salt
Directions
BULGOGI-STYLE GROUND TURKEY:
1In a large pan, heat avocado oil over medium heat; add turkey.
2When turkey is almost cooked through, add onions and garlic and cook until onions are translucent.
3While turkey is cooking, add the rest of the ingredients to a bowl.
4Whisk together until combined, then pour over the ground turkey once the onions are cooked.
5Stir and allow the turkey mixture to absorb the bulgogi marinade.
BROCCOLI SLAW:
6In a large bowl, combine ingredients and stir. Let sit for 10 minutes before topped on sloppy joe sandwiches.
ASIAN PICKLES:
7In a container with a lid, combine all ingredients except for the cucumber slices.
8Shake vigorously until the Erysweet is dissolved in the mixture.
9Combine cucumber slices with mixture.
10Refrigerate for 12 hours.
BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES
