BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES

BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES

RatingDifficultyIntermediate

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Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
BULGOGI-STYLE GROUND TURKEY:
 1 lb ground turkey
 1 tbsp avocado oil
 1 medium onion (chopped fine)
 4 garlic cloves (minced)
 1 tbsp Nectevia Original
 0.50 tbsp Erysweet
 1 tbsp sesame oil
 1 tbsp rice vinegar
 0.25 cup low-sodium soy sauce
 0.50 tsp ground ginger
 salt and pepper to taste
BROCCOLI SLAW:
 12 bag of broccoli slaw
 2 tbsp apple cider vinegar
 1 tbsp ErySweet
 0.33 cup mayonnaise
 salt and pepper to taste
ASIAN PICKLES:
 0.50 large cucumber (cut into about 20 slices)
 1 tsp peppercorns
 1 tbsp Erysweet
 1 cup water
 0.50 cup white vinegar
 red pepper flakes
 3 garlic cloves (peeled and cut in half)
 1 bay leaf
 salt
BULGOGI-STYLE GROUND TURKEY:
1

In a large pan, heat avocado oil over medium heat; add turkey.

2

When turkey is almost cooked through, add onions and garlic and cook until onions are translucent.

3

While turkey is cooking, add the rest of the ingredients to a bowl.

4

Whisk together until combined, then pour over the ground turkey once the onions are cooked.

5

Stir and allow the turkey mixture to absorb the bulgogi marinade.

BROCCOLI SLAW:
6

In a large bowl, combine ingredients and stir. Let sit for 10 minutes before topped on sloppy joe sandwiches.

ASIAN PICKLES:
7

In a container with a lid, combine all ingredients except for the cucumber slices.

8

Shake vigorously until the Erysweet is dissolved in the mixture.

9

Combine cucumber slices with mixture.

10

Refrigerate for 12 hours.

Ingredients

BULGOGI-STYLE GROUND TURKEY:
 1 lb ground turkey
 1 tbsp avocado oil
 1 medium onion (chopped fine)
 4 garlic cloves (minced)
 1 tbsp Nectevia Original
 0.50 tbsp Erysweet
 1 tbsp sesame oil
 1 tbsp rice vinegar
 0.25 cup low-sodium soy sauce
 0.50 tsp ground ginger
 salt and pepper to taste
BROCCOLI SLAW:
 12 bag of broccoli slaw
 2 tbsp apple cider vinegar
 1 tbsp ErySweet
 0.33 cup mayonnaise
 salt and pepper to taste
ASIAN PICKLES:
 0.50 large cucumber (cut into about 20 slices)
 1 tsp peppercorns
 1 tbsp Erysweet
 1 cup water
 0.50 cup white vinegar
 red pepper flakes
 3 garlic cloves (peeled and cut in half)
 1 bay leaf
 salt

Directions

BULGOGI-STYLE GROUND TURKEY:
1

In a large pan, heat avocado oil over medium heat; add turkey.

2

When turkey is almost cooked through, add onions and garlic and cook until onions are translucent.

3

While turkey is cooking, add the rest of the ingredients to a bowl.

4

Whisk together until combined, then pour over the ground turkey once the onions are cooked.

5

Stir and allow the turkey mixture to absorb the bulgogi marinade.

BROCCOLI SLAW:
6

In a large bowl, combine ingredients and stir. Let sit for 10 minutes before topped on sloppy joe sandwiches.

ASIAN PICKLES:
7

In a container with a lid, combine all ingredients except for the cucumber slices.

8

Shake vigorously until the Erysweet is dissolved in the mixture.

9

Combine cucumber slices with mixture.

10

Refrigerate for 12 hours.

BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES


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