13 Oct Gluten-free Apple Pumpkin Pie Donuts
These are the perfect gluten-free treat! Enjoy this with any of your favorite beverage or milk.
Preheat oven to 350ºF.
Lightly grease cookies sheet.
In a large bowl, combine dry ingredients.
In a smaller bowl combine remaining ingredients.
Add to dry mixture and mix just until blended. Divide into 8 mounds on a cookie sheet.
Shape with hands into circles and use your finger to make a hole in the middle.
I just jiggled my finger in a little circle to enlarge the hole.
If you have doughnut molds, then great
Fill molds 1/2 full.
Bake for approximately 10-15 minutes or until toothpick inserted comes out clean.
Makes 8 large donuts.
Ingredients
Directions
Preheat oven to 350ºF.
Lightly grease cookies sheet.
In a large bowl, combine dry ingredients.
In a smaller bowl combine remaining ingredients.
Add to dry mixture and mix just until blended. Divide into 8 mounds on a cookie sheet.
Shape with hands into circles and use your finger to make a hole in the middle.
I just jiggled my finger in a little circle to enlarge the hole.
If you have doughnut molds, then great
Fill molds 1/2 full.
Bake for approximately 10-15 minutes or until toothpick inserted comes out clean.
Makes 8 large donuts.
