28 Nov Just Peachy and Fresh Raspberry Bellini
In a sauce pan add 1 1/2 chopped peaches, Nectevia, and lime juice.
Simmer for 10 mins.
With a masher, mash peaches.
Add pineapple juice and corn starch
Whisk until cornstarch is dissolved
Strain through fine sieve into a small bowl and place in the fridge to cool.
In a blender, add concentrate and pineapple juice.
Blend.
Add Nectevia to sweeten a bit.
Set in the fridge.
Pour puree, about 1/4 Cup into the bottom.
Add in 5-7 raspberries and mash them.
Pour concentrate over it about half full.
Next pour bellini wine to almost top.
Add fresh raspberries and sliced peach.
Ingredients
Directions
In a sauce pan add 1 1/2 chopped peaches, Nectevia, and lime juice.
Simmer for 10 mins.
With a masher, mash peaches.
Add pineapple juice and corn starch
Whisk until cornstarch is dissolved
Strain through fine sieve into a small bowl and place in the fridge to cool.
In a blender, add concentrate and pineapple juice.
Blend.
Add Nectevia to sweeten a bit.
Set in the fridge.
Pour puree, about 1/4 Cup into the bottom.
Add in 5-7 raspberries and mash them.
Pour concentrate over it about half full.
Next pour bellini wine to almost top.
Add fresh raspberries and sliced peach.
