Now for the Low Carb Mexican Hot Chocolate Mousse recipe inspiration. I am forever trying to sneak some good stuff into my kids. For whatever reason, small humans seem to develop an intolerance for any green food around the age of 19 months which lasts well into elementary school. Since we are in the thick of it over here, I decided I am not beneath a good bribe or hiding healthy foods in their true form. Blend some fruits or veggies, add cocoa and call it ice cream or something – am I right? Avocados add a richness that is perfect to hide with cocoa. The flavor doesn’t really change, and when they brown a little you can’t see it since the cocoa covers the color. You can opt to leave the cayenne out when feeding kids. Check out the original post from Victoria's Daily Dish here: https://victoriasdailydish.com/recipe/low-carb-mexican-hot-chocolate-mousse/?fbclid=IwAR2zz1pNUDkWsVzsYVb-dRNpeEa7iD9cCFFw4lhQQbOhfOldZ0Zhl05_gT0