28 Nov Low Carb Pumpkin Smoothie
Posted at 18:00h
in
0.50 cup canned pumpkin
0.33 cup heavy cream
0.75 cup water
1 tsp vanilla extract
0.50 tsp pumpkin pie spice
1 tsp Erysweet
0.50 cup ice
1
In a blender, mix all ingredients until smooth.
2
Add more ice if you would like it thicker
3
If desired, top with fresh whipped cream and a sprinkle of pumpkin pie spice.
CategoryBeverages and Smoothies, Events/Holidays
Ingredients
0.50 cup canned pumpkin
0.33 cup heavy cream
0.75 cup water
1 tsp vanilla extract
0.50 tsp pumpkin pie spice
1 tsp Erysweet
0.50 cup ice
Directions
1
In a blender, mix all ingredients until smooth.
2
Add more ice if you would like it thicker
3
If desired, top with fresh whipped cream and a sprinkle of pumpkin pie spice.
