Low Sugar Chicken Meatball Parmesan Sliders

Low Sugar Chicken Meatball Parmesan Sliders

RatingDifficultyIntermediate

TweetSaveShare
Yields12 Servings
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins
Sauce
 28 can of tomatoes
 0.25 cup extra virgin olive oil
 0.50 onion (chopped)
 2 tbsp balsamic vinegar
 2 tsp Original Nectevia
 5 cloves garlic (minced)
 2 tsp dried italian seasoning
Chicken Meatballs
 1 lb ground chicken
 1 egg
 0.50 cup parmesan cheese
 0.50 cup breadcrumbs
 2 cloves garlic (minced)
 1 tsp oregano
 2 tbsp olive oil
Sliders
 12 slider buns
 shaved parmesan cheese
 12 fresh basil leaves
For the sauce
1

Roughly chop tomatoes, reserving juice.

2

Put oil and onions in a pot and cook on medium heat until onions have softened, about 5-7 minutes.

3

Add the garlic and cook another 30 seconds stirring constantly.

4

Add chopped tomatoes and juice to the pot.

5

Add the seasonings and turn heat to high and bring to a boil.

6

Stir and crush the tomatoes as the sauce cooks.

7

Reduce heat and cook at a simmer, stirring from time to time, until sauce thickens, about 30 minutes.

Chicken Meatballs
8

Place ground chicken, egg, Parmesan cheese, bread crumbs, garlic, oregano in a medium bowl.

9

Mix everything together until evenly combined.

10

Form mixture into 2-inch balls.

11

In large non-stick skillet,warm olive oil over high heat.

12

Place meatballs in pan and cook until all sides are browned, approximately 8 minutes for each meatball.

Sliders
13

On the bottom buns of the slider buns place a chicken meatball.

14

Spoon a little sauce over the meatball.

15

Top with a little shaved Parmesan.

16

Top with a basil leaf.

17

Place the top bun on the Chicken Meatball Parmesan Sliders.

18

Serve them up and ENJOY!

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Ingredients

Sauce
 28 can of tomatoes
 0.25 cup extra virgin olive oil
 0.50 onion (chopped)
 2 tbsp balsamic vinegar
 2 tsp Original Nectevia
 5 cloves garlic (minced)
 2 tsp dried italian seasoning
Chicken Meatballs
 1 lb ground chicken
 1 egg
 0.50 cup parmesan cheese
 0.50 cup breadcrumbs
 2 cloves garlic (minced)
 1 tsp oregano
 2 tbsp olive oil
Sliders
 12 slider buns
 shaved parmesan cheese
 12 fresh basil leaves

Directions

For the sauce
1

Roughly chop tomatoes, reserving juice.

2

Put oil and onions in a pot and cook on medium heat until onions have softened, about 5-7 minutes.

3

Add the garlic and cook another 30 seconds stirring constantly.

4

Add chopped tomatoes and juice to the pot.

5

Add the seasonings and turn heat to high and bring to a boil.

6

Stir and crush the tomatoes as the sauce cooks.

7

Reduce heat and cook at a simmer, stirring from time to time, until sauce thickens, about 30 minutes.

Chicken Meatballs
8

Place ground chicken, egg, Parmesan cheese, bread crumbs, garlic, oregano in a medium bowl.

9

Mix everything together until evenly combined.

10

Form mixture into 2-inch balls.

11

In large non-stick skillet,warm olive oil over high heat.

12

Place meatballs in pan and cook until all sides are browned, approximately 8 minutes for each meatball.

Sliders
13

On the bottom buns of the slider buns place a chicken meatball.

14

Spoon a little sauce over the meatball.

15

Top with a little shaved Parmesan.

16

Top with a basil leaf.

17

Place the top bun on the Chicken Meatball Parmesan Sliders.

18

Serve them up and ENJOY!

Low Sugar Chicken Meatball Parmesan Sliders


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.