Mocha Irish Coffee Jello Shots

Mocha Irish Coffee Jello Shots

RatingDifficultyBeginner

Mocha Irish coffee jello shots. Yes, it’s a thing and YES you want these in your life. Pop a jello shot and get the flavors of mocha coffee and Irish whiskey.

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Yields16 Servings
Prep Time10 mins
 8 ¼ coffee (room temperature)
 0.75 Nectevia Original
 1 packet unflavored gelatin
 0.75 creme de cocoa liqueur
 3 hot water (not quite boiling)
 0.75 heavy cream
 3 Irish whiskey
 dark chocolate bar
1

Add the coffee and Nectevia to a 2 cup measuring cup.

2

Sprinkle the contents of the gelatin packet on top of the liquid.

3

Let it sit for 5 minutes.

4

Pour the hot water into the coffee mixture and whisk to blend/melt the gelatin.

5

Add the remaining ingredients and whisk to thoroughly combine.

6

Pour into silicone mold and slide into the refrigerator.

7

Let chill at least 9 hours. Overnight is best.

8

Remove from mold and top with shaved dark chocolate.

Category

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Ingredients

 8 ¼ coffee (room temperature)
 0.75 Nectevia Original
 1 packet unflavored gelatin
 0.75 creme de cocoa liqueur
 3 hot water (not quite boiling)
 0.75 heavy cream
 3 Irish whiskey
 dark chocolate bar

Directions

1

Add the coffee and Nectevia to a 2 cup measuring cup.

2

Sprinkle the contents of the gelatin packet on top of the liquid.

3

Let it sit for 5 minutes.

4

Pour the hot water into the coffee mixture and whisk to blend/melt the gelatin.

5

Add the remaining ingredients and whisk to thoroughly combine.

6

Pour into silicone mold and slide into the refrigerator.

7

Let chill at least 9 hours. Overnight is best.

8

Remove from mold and top with shaved dark chocolate.

Mocha Irish Coffee Jello Shots


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