Non-Traditional Decaf Thai Iced Tea

RatingDifficultyBeginner

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Yields4 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins
 4 cups water
 4 bags black tea (or Rooibos)
 1 piece star anise
 3 whole cloves
 1 stick cinnamon
 2 cardamom pods
 1 tsp Nectevia Original
 4 tbsp sweetened condensed milk
 mint for garnish
1

Bring the water to a boil in a medium saucepan.

2

Remove the pan from the heat. You can steep everything in the pan or use a coffee press. Place the tea bags, star anise, cloves, cinnamon stick and cardamom pods in the water, make sure they are completely submerged. Steep for 10 minutes.

3

Remove the tea bags, star anise, and cloves, cloves, cinnamon stick and cardamom pods.

4

Add the Nectevia and stir until dissolved.

5

Let the tea cool to room temperature.

To serve
6

Use tall glasses and fill each with ice cubes.

7

Pour tea about 3/4 of the way.

8

Add one tablespoon of sweetened condensed milk to each glass, and stir to combine.

9

Enjoy!

Ingredients

 4 cups water
 4 bags black tea (or Rooibos)
 1 piece star anise
 3 whole cloves
 1 stick cinnamon
 2 cardamom pods
 1 tsp Nectevia Original
 4 tbsp sweetened condensed milk
 mint for garnish

Directions

1

Bring the water to a boil in a medium saucepan.

2

Remove the pan from the heat. You can steep everything in the pan or use a coffee press. Place the tea bags, star anise, cloves, cinnamon stick and cardamom pods in the water, make sure they are completely submerged. Steep for 10 minutes.

3

Remove the tea bags, star anise, and cloves, cloves, cinnamon stick and cardamom pods.

4

Add the Nectevia and stir until dissolved.

5

Let the tea cool to room temperature.

To serve
6

Use tall glasses and fill each with ice cubes.

7

Pour tea about 3/4 of the way.

8

Add one tablespoon of sweetened condensed milk to each glass, and stir to combine.

9

Enjoy!

Non-Traditional Decaf Thai Iced Tea


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