Peach Galette

Peach Galette

RatingDifficultyIntermediate

The dessert we are sharing with you is amazing on its own but If you want it to blow your mind, add a scoop of vanilla ice cream on a warm Peach Galette slice. Baking with Nectevia and Steviva Blend doesn't change the taste of the dessert, but reduces the calories and makes you feel guilt free. 

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Yields5 Servings
Prep Time1 hr 30 minsCook Time40 minsTotal Time2 hrs 10 mins
For the dough:
 1 tbsp Steviva Blend
 5 ½ cups all-purpose flour
 0.25 tsp salt
 0.50 cup unsalted butter (cut into cubes, must be chilled)
 3 tbsp ice water
For the filling:
 2 tbsp unsalted butter
 1 ½ tbsp Steviva Blend
 0.50 tsp cinnamon
 0.25 tsp nutmeg
 1 tbsp cornstarch
 3 large peeled or unpeeled peaches (cut into slices)
Brushing the galette
 2 tbsp milk
Making the dough:
1

In a bowl, add flour, salt, sugar whisk well.

2

Add butter and using a fork or your fingertips combine the mixture until it forms coarse crumbs.

3

Add water and gather to form a dough. Do not knead.

4

Shape the dough into a disk, cover with plastic wrap and refrigerate for 45 minutes to an hour.

Making the filling:
5

In a bowl, add all the filling ingredients.

6

Mix well and keep aside.

Making Peach Galette:
7

Since the dough is very delicate, cut enough parchment paper to cover your baking tray.

8

Place the parchment paper on your working surface and dust with flour.

9

Place the dough on the parchment paper and roll out to 12-13-inch round shape.

10

If the dough is hard, then keep it out for 3 minutes and then roll.

11

Place the parchment paper with the dough in your baking tray.

12

Keep in the freezer for 3 minutes or in the fridge for 6 minutes.

13

Preheat oven to 375ºF.

14

Remove dough from freezer or fridge, pile the peaches in the center of the dough or arrange it the way you like but keep it 2.5 inches away from the edges.

15

Fold the dough edges, up and to the center do this clockwise.

16

Brush the edges with milk.

17

Bake the Galette for 30 to 40 minutes, or until the crust is golden brown.

Category

Ingredients

For the dough:
 1 tbsp Steviva Blend
 5 ½ cups all-purpose flour
 0.25 tsp salt
 0.50 cup unsalted butter (cut into cubes, must be chilled)
 3 tbsp ice water
For the filling:
 2 tbsp unsalted butter
 1 ½ tbsp Steviva Blend
 0.50 tsp cinnamon
 0.25 tsp nutmeg
 1 tbsp cornstarch
 3 large peeled or unpeeled peaches (cut into slices)
Brushing the galette
 2 tbsp milk

Directions

Making the dough:
1

In a bowl, add flour, salt, sugar whisk well.

2

Add butter and using a fork or your fingertips combine the mixture until it forms coarse crumbs.

3

Add water and gather to form a dough. Do not knead.

4

Shape the dough into a disk, cover with plastic wrap and refrigerate for 45 minutes to an hour.

Making the filling:
5

In a bowl, add all the filling ingredients.

6

Mix well and keep aside.

Making Peach Galette:
7

Since the dough is very delicate, cut enough parchment paper to cover your baking tray.

8

Place the parchment paper on your working surface and dust with flour.

9

Place the dough on the parchment paper and roll out to 12-13-inch round shape.

10

If the dough is hard, then keep it out for 3 minutes and then roll.

11

Place the parchment paper with the dough in your baking tray.

12

Keep in the freezer for 3 minutes or in the fridge for 6 minutes.

13

Preheat oven to 375ºF.

14

Remove dough from freezer or fridge, pile the peaches in the center of the dough or arrange it the way you like but keep it 2.5 inches away from the edges.

15

Fold the dough edges, up and to the center do this clockwise.

16

Brush the edges with milk.

17

Bake the Galette for 30 to 40 minutes, or until the crust is golden brown.

Peach Galette


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