27 Nov Raspberry Fool
Sweetener Notes: This recipe recommends a variety of Steviva sweetener options. For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet. For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!
In a blender, add frozen raspberries, water, lime juice and blend until smooth.
Add sugar and erysweet to sweeten.
Once blended, put through fine sieve into a clean bowl.
Set in the fridge.
In a clean bowl, add heavy cream and whip until soft peaks.
Add sugar and vanilla.
Whip to stiff peaks.
Add marscarpone and blend.
In glass, layer cream, raspberry sauce until top.
Add cookie and raspberries.
Garnish with mint.
Ingredients
Directions
In a blender, add frozen raspberries, water, lime juice and blend until smooth.
Add sugar and erysweet to sweeten.
Once blended, put through fine sieve into a clean bowl.
Set in the fridge.
In a clean bowl, add heavy cream and whip until soft peaks.
Add sugar and vanilla.
Whip to stiff peaks.
Add marscarpone and blend.
In glass, layer cream, raspberry sauce until top.
Add cookie and raspberries.
Garnish with mint.
