Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

" /> Raspberry Fool - Steviva Brands Sweeteners
 

Raspberry Fool

RatingDifficultyBeginner

Sweetener Notes: This recipe recommends a variety of Steviva sweetener options.  For a no-calorie sweetener, try Steviva Blend, MonkSweet+, or a dash of SteviaSweet.  For a reduced-sugar option, try either one of our delicious Nectevia flavors, CocoSweet+, or Fructevia!

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Yields12 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 1 package frozen raspberries
 2 limes
 0.75 cup water
 0.25 cup sugar
 0.50 Erysweet
 1.50 cups heavy cream
 1 tsp vanilla
 0.50 cup powdered sugar
 4 marscarpone cheese
 6 gingersnap cookies (crumbled)
 1 pint fresh raspberries
 mint
Raspberry Sauce
1

In a blender, add frozen raspberries, water, lime juice and blend until smooth.

2

Add sugar and erysweet to sweeten.

3

Once blended, put through fine sieve into a clean bowl.

4

Set in the fridge.

Sweet Cream
5

In a clean bowl, add heavy cream and whip until soft peaks.

6

Add sugar and vanilla.

7

Whip to stiff peaks.

8

Add marscarpone and blend.

Raspberry Fool
9

In glass, layer cream, raspberry sauce until top.

10

Add cookie and raspberries.

11

Garnish with mint.

Category

Ingredients

 1 package frozen raspberries
 2 limes
 0.75 cup water
 0.25 cup sugar
 0.50 Erysweet
 1.50 cups heavy cream
 1 tsp vanilla
 0.50 cup powdered sugar
 4 marscarpone cheese
 6 gingersnap cookies (crumbled)
 1 pint fresh raspberries
 mint

Directions

Raspberry Sauce
1

In a blender, add frozen raspberries, water, lime juice and blend until smooth.

2

Add sugar and erysweet to sweeten.

3

Once blended, put through fine sieve into a clean bowl.

4

Set in the fridge.

Sweet Cream
5

In a clean bowl, add heavy cream and whip until soft peaks.

6

Add sugar and vanilla.

7

Whip to stiff peaks.

8

Add marscarpone and blend.

Raspberry Fool
9

In glass, layer cream, raspberry sauce until top.

10

Add cookie and raspberries.

11

Garnish with mint.

Raspberry Fool


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