Skinny Apple Hand Pies

RatingDifficultyIntermediate

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Yields16 Servings
Prep Time35 minsCook Time40 minsTotal Time1 hr 15 mins
 2 instant pie crusts
 1 granny smith apple
 1 red apple
 2 tsp cinnamon
 3 tsp fresh squeezed lemon
 2 tbsp unsweetened apple sauce
 1 pinch of salt
 2 tbsp butter
 0.25 cup Steviva Blend
 1 egg (beaten)
 sea salt (for sanding)
 vanilla ice cream
 Nectevia (for drizzle)
1

Pre-heat oven to 400°F degrees.

2

Roll out your pie crust and use a small kitchen cutter or a coffee mug and cut out circles in your pie crust, then set aside.

3

Dice your apples.

4

Add your diced apples, cinnamon, apple sauce, lemon, and pinch of salt to a bowl and mix well.

5

In a saute pan on med-high heat melt your butter and stir in your apple mixture.

6

Add your Steviva Blend stirring and bring down to a simmer constantly stirring until everything is melted and caramelized in appearance for 4-6 minutes (You want your apples to be soft but still have texture).

7

Remove from heat and allow to cool.

8

Take your pie crust cut outs and spoon some of your apple mixture in the center.

9

Top with another cut out pressing into each other to completely cover the apples and use a fork to crimp the edges all the way around to seal it.

10

You an use a knife to cut an x in the top of the hand pies.

11

Brush your hand pies with your egg wash and sprinkle the tops with sea salt.

12

Bake for 20-25 minutes until is bubbling and the tops are golden brown.

13

Allow to cool and you can serve with a scoop of vanilla ice cream and a drizzle of Nectevia across the top.

Category

Ingredients

 2 instant pie crusts
 1 granny smith apple
 1 red apple
 2 tsp cinnamon
 3 tsp fresh squeezed lemon
 2 tbsp unsweetened apple sauce
 1 pinch of salt
 2 tbsp butter
 0.25 cup Steviva Blend
 1 egg (beaten)
 sea salt (for sanding)
 vanilla ice cream
 Nectevia (for drizzle)

Directions

1

Pre-heat oven to 400°F degrees.

2

Roll out your pie crust and use a small kitchen cutter or a coffee mug and cut out circles in your pie crust, then set aside.

3

Dice your apples.

4

Add your diced apples, cinnamon, apple sauce, lemon, and pinch of salt to a bowl and mix well.

5

In a saute pan on med-high heat melt your butter and stir in your apple mixture.

6

Add your Steviva Blend stirring and bring down to a simmer constantly stirring until everything is melted and caramelized in appearance for 4-6 minutes (You want your apples to be soft but still have texture).

7

Remove from heat and allow to cool.

8

Take your pie crust cut outs and spoon some of your apple mixture in the center.

9

Top with another cut out pressing into each other to completely cover the apples and use a fork to crimp the edges all the way around to seal it.

10

You an use a knife to cut an x in the top of the hand pies.

11

Brush your hand pies with your egg wash and sprinkle the tops with sea salt.

12

Bake for 20-25 minutes until is bubbling and the tops are golden brown.

13

Allow to cool and you can serve with a scoop of vanilla ice cream and a drizzle of Nectevia across the top.

Skinny Apple Hand Pies


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