Turkey Bolognese Spaghetti Sauce

RatingDifficultyBeginner

This Turkey Bolognese Spaghetti Sauce is so rich and thick. It has a deep red color and it's loaded with flavor.  It can be ready in 30 minutes or you can let it simmer a little longer to get more garlic flavor infusion. Absolutely a family favorite!

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Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ground Turkey:
 1 tbsp olive oil
 2 lean ground turkey
 2 tsp onion powder
 1 tsp garlic powder
 Salt to season
 Pepper to season
Spaghetti Sauce:
 228 cans of Crushed tomatoes
 26 cans of tomato paste
 2.50 water
 34 whole garlic cloves (peeled)
 4 tbsp dried oregano
 2 tbsp onion powder
 4 tbsp garlic powder
 3 tbsp MonkSweet+
 1 tsp coarse, kosher salt
 1 tsp black pepper
The Rest:
 1 lb pound spaghetti
 Parmesan cheese
 Parsley (finely chopped)
Ground Turkey:
1

Heat oil in a large pot or deep skillet over medium high heat.

2

Turn heat up to high and add ground turkey and seasonings, breaking it up as your go, until browned.

Spaghetti Sauce:
3

In large, heavy stockpot, add the tomato paste and water and whisk it all together well, then add in the rest of the ingredients and mix together.

4

Let the sauce come to a boil. Cover and let simmer 30 minutes stirring occasionally.

5

While the sauce is simmering during the last 10-12 minutes, you can boil your pasta according to the directions. (remove garlic cloves unless you like to eat them)

6

Drain spaghetti and transfer to plates with spaghetti sauce on top, with your favorite seasons, like Parmesan, fresh parsley and or red pepper flakes, salt and pepper as needed.

7

Or you can mix it all together and serve with the extras.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Ingredients

Ground Turkey:
 1 tbsp olive oil
 2 lean ground turkey
 2 tsp onion powder
 1 tsp garlic powder
 Salt to season
 Pepper to season
Spaghetti Sauce:
 228 cans of Crushed tomatoes
 26 cans of tomato paste
 2.50 water
 34 whole garlic cloves (peeled)
 4 tbsp dried oregano
 2 tbsp onion powder
 4 tbsp garlic powder
 3 tbsp MonkSweet+
 1 tsp coarse, kosher salt
 1 tsp black pepper
The Rest:
 1 lb pound spaghetti
 Parmesan cheese
 Parsley (finely chopped)

Directions

Ground Turkey:
1

Heat oil in a large pot or deep skillet over medium high heat.

2

Turn heat up to high and add ground turkey and seasonings, breaking it up as your go, until browned.

Spaghetti Sauce:
3

In large, heavy stockpot, add the tomato paste and water and whisk it all together well, then add in the rest of the ingredients and mix together.

4

Let the sauce come to a boil. Cover and let simmer 30 minutes stirring occasionally.

5

While the sauce is simmering during the last 10-12 minutes, you can boil your pasta according to the directions. (remove garlic cloves unless you like to eat them)

6

Drain spaghetti and transfer to plates with spaghetti sauce on top, with your favorite seasons, like Parmesan, fresh parsley and or red pepper flakes, salt and pepper as needed.

7

Or you can mix it all together and serve with the extras.

Turkey Bolognese Spaghetti Sauce


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