28 Nov Turkey Bolognese Spaghetti Sauce
This Turkey Bolognese Spaghetti Sauce is so rich and thick. It has a deep red color and it's loaded with flavor. It can be ready in 30 minutes or you can let it simmer a little longer to get more garlic flavor infusion. Absolutely a family favorite!
Heat oil in a large pot or deep skillet over medium high heat.
Turn heat up to high and add ground turkey and seasonings, breaking it up as your go, until browned.
In large, heavy stockpot, add the tomato paste and water and whisk it all together well, then add in the rest of the ingredients and mix together.
Let the sauce come to a boil. Cover and let simmer 30 minutes stirring occasionally.
While the sauce is simmering during the last 10-12 minutes, you can boil your pasta according to the directions. (remove garlic cloves unless you like to eat them)
Drain spaghetti and transfer to plates with spaghetti sauce on top, with your favorite seasons, like Parmesan, fresh parsley and or red pepper flakes, salt and pepper as needed.
Or you can mix it all together and serve with the extras.
Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.
Ingredients
Directions
Heat oil in a large pot or deep skillet over medium high heat.
Turn heat up to high and add ground turkey and seasonings, breaking it up as your go, until browned.
In large, heavy stockpot, add the tomato paste and water and whisk it all together well, then add in the rest of the ingredients and mix together.
Let the sauce come to a boil. Cover and let simmer 30 minutes stirring occasionally.
While the sauce is simmering during the last 10-12 minutes, you can boil your pasta according to the directions. (remove garlic cloves unless you like to eat them)
Drain spaghetti and transfer to plates with spaghetti sauce on top, with your favorite seasons, like Parmesan, fresh parsley and or red pepper flakes, salt and pepper as needed.
Or you can mix it all together and serve with the extras.
