Waldorf Salad – No Added Sugar Low Glycemic

RatingDifficultyBeginner

Jicama is a vegetable everyone must try in their lifetime. It is sweet, juicy, and so tasty!

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Yields4 Servings
Prep Time45 minsCook Time35 minsTotal Time1 hr 20 mins
 2 jicama (peeled and cubed)
 2 tbsp lemon juice
 0.50 cup strawberries (cut into quarters)
 0.50 cup celery, sliced
 ½ cup mayonnaise (more or less to taste)
 2 tbsp Fructevia, Steviva Blend (or a very very small dash of StevivSweet)
 3 tbsp slivered almonds
 2 tbsp blue cheese crumbled (optional)
 4 romaine lettuce (shredded)
1

Toss jicama cubes with lemon juice and let sit 5 minutes.

2

Mix in remaining ingredients.

3

Refrigerate 30 minutes or more before serving.

4

Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.

Ingredients

 2 jicama (peeled and cubed)
 2 tbsp lemon juice
 0.50 cup strawberries (cut into quarters)
 0.50 cup celery, sliced
 ½ cup mayonnaise (more or less to taste)
 2 tbsp Fructevia, Steviva Blend (or a very very small dash of StevivSweet)
 3 tbsp slivered almonds
 2 tbsp blue cheese crumbled (optional)
 4 romaine lettuce (shredded)

Directions

1

Toss jicama cubes with lemon juice and let sit 5 minutes.

2

Mix in remaining ingredients.

3

Refrigerate 30 minutes or more before serving.

4

Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.

Waldorf Salad – No Added Sugar Low Glycemic


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