With fall in full swing, I love making pumpkin treats. I also love chai tea. This combines both, in a muffin that is spicy, but lightly sweet. I like them with a small cup of Bullet Proof Coffee.
I found this recipe online and made it healthier by replacing all the sugar with Stevia Brands natural sweeteners.
I hope you love this recipe as much as we do.
Prep: 15 mins
Cook: 20 mins
Yields: 13 muffins
2 large eggs
1 cupcanned pumpkin (or use any cooked and well mashed squash such as butternut, sweet potato would also work)
1/4 cupCocoSweet+, MonkSweet+,Fructevia, Steviva Blend (or even a tiny dash of SteviaSweet)
1 tspvanilla extract
2 tbspcoconut oil
1 cupwhole grain flour or make them Paleo with almond meal and coconut flour