Low Glycemic No Added Sugar Rhubarb Marmalade


October 13, 2016

  • Prep: 1 hr 30 mins
  • Cook: 1 hr



2Combine rhubarb and Fructevia, Steviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder in a Dutch oven.

3Grind oranges, including the peels, in a food processor; add to rhubarb mixture.

4Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.

5Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.

6Remove air bubbles;wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.


Serves: 64Makes: 8 pints Carbs Per Serving: 6.5 g Prep Time:<95 minutes Skill Level: Easy

I paid a visit to the farmers market this weekend and ran across an amazing bunch of Rhubarb. So... I came up with the easy little recipe and shazzam, it turned out perfectly. Check it out!

Ingredients:6 cups chopped rhubarb4 cups Fructevia, Fructevia, Steviva Blend or 1 teaspoon Steviva Brands Pure Stevia Powder2 medium oranges