Low Glycemic No Added Sugar Rhubarb Marmalade!

Low Glycemic No Added Sugar Rhubarb Marmalade!

RatingDifficultyBeginner

I paid a visit to the farmers market this weekend and ran across an amazing bunch of Rhubarb. So... I came up with the easy little recipe and shazam, it turned out perfectly. Check it out!

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Yields64 Servings
Prep Time1 hr 30 minsCook Time1 hrTotal Time2 hrs 30 mins
 6 chopped rhubarb
 4 Fructevia, Steviva Blend, MonkSweet+ or 1 tsp. SteviaSweet!
 2 medium oranges
1

Combine rhubarb and Fructevia, Steviva Blend or 1 tsp. StevivaSweet! in a Dutch oven.

2

Grind oranges, including the peels, in a food processor; add to rhubarb mixture.

3

Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.

4

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.

5

Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Ingredients

 6 chopped rhubarb
 4 Fructevia, Steviva Blend, MonkSweet+ or 1 tsp. SteviaSweet!
 2 medium oranges

Directions

1

Combine rhubarb and Fructevia, Steviva Blend or 1 tsp. StevivaSweet! in a Dutch oven.

2

Grind oranges, including the peels, in a food processor; add to rhubarb mixture.

3

Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.

4

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.

5

Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Low Glycemic No Added Sugar Rhubarb Marmalade!


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