13 Oct Low Glycemic No Added Sugar Rhubarb Marmalade!
I paid a visit to the farmers market this weekend and ran across an amazing bunch of Rhubarb. So... I came up with the easy little recipe and shazam, it turned out perfectly. Check it out!
Combine rhubarb and Fructevia, Steviva Blend or 1 tsp. StevivaSweet! in a Dutch oven.
Grind oranges, including the peels, in a food processor; add to rhubarb mixture.
Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Ingredients
Directions
Combine rhubarb and Fructevia, Steviva Blend or 1 tsp. StevivaSweet! in a Dutch oven.
Grind oranges, including the peels, in a food processor; add to rhubarb mixture.
Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space.
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
