28 Apr Cranberry Walnut Bars with Citrus Glaze
This tangy cranberry walnut bar is both gluten-free and ideal for anyone wanting a low-carb option for a healthy snack or dessert!
Sub out the fructose for coconut sugar for an all-out paleo recipe!
Preheat oven to 325ºF. Line a 13x9 baking pan with parchment paper and spray with non-stick cooking spray.
In a large mixing bowl, combine eggs, coconut milk, butter, vanilla extract and 2 tbsp. tangerine juice. Whisk until combined.
In a separate bowl combine almond meal, coconut flour, FruSweet, baking powder, and sea salt. Add dried cranberries and chopped walnuts. Gradually stir dry ingredients into wet ingredients.
Pour batter into 13x9 baking pan and spread to edges with a spatula. Bake for 30-35 minutes and allow bars to cool for 1 hour.
In a small bowl, combine ingredients for citrus glaze. Whisk until thick and smooth.
Slice bars and drizzle with glaze.
Enjoy!
Ingredients
Directions
Preheat oven to 325ºF. Line a 13x9 baking pan with parchment paper and spray with non-stick cooking spray.
In a large mixing bowl, combine eggs, coconut milk, butter, vanilla extract and 2 tbsp. tangerine juice. Whisk until combined.
In a separate bowl combine almond meal, coconut flour, FruSweet, baking powder, and sea salt. Add dried cranberries and chopped walnuts. Gradually stir dry ingredients into wet ingredients.
Pour batter into 13x9 baking pan and spread to edges with a spatula. Bake for 30-35 minutes and allow bars to cool for 1 hour.
In a small bowl, combine ingredients for citrus glaze. Whisk until thick and smooth.
Slice bars and drizzle with glaze.
Enjoy!
