Avocado Deviled Eggs

Avocado Deviled Eggs


1. Cut 4 hard boiled eggs in half, creating 8 halves.

2. Scoop the yolks out of the whites into a bowl and set whites aside.

3. Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.

4. Scoop yolk mixture evenly into the center of the whites.

5. Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Avocado Deviled Eggs

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July 17, 2017

  • Prep: 10 mins
  • Yields: 1 serving (4 hard boiled eggs)


4 large hard boiled eggs

3 tbsp avocado

1/2 tbsp sour cream

1/2 tsp lime juice

1/4 tsp cayenne pepper

1 tsp salt


Nutrition Facts

Serving Size1 serving
Total Fat25g
Total Carbohydrates3g
Dietary Fiber2g
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