Avocado Deviled Eggs

Avocado Deviled Eggs

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Yields14 Servings
Prep Time10 mins
 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt
1

1. Cut 4 hard boiled eggs in half, creating 8 halves.

2

2. Scoop the yolks out of the whites into a bowl and set whites aside.

3

3. Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.

4

4. Scoop yolk mixture evenly into the center of the whites.

5

5. Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Ingredients

 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt

Directions

1

1. Cut 4 hard boiled eggs in half, creating 8 halves.

2

2. Scoop the yolks out of the whites into a bowl and set whites aside.

3

3. Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.

4

4. Scoop yolk mixture evenly into the center of the whites.

5

5. Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Avocado Deviled Eggs


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